Once the garlic begins to turn a light golden brown, remove from heat and add the parboiled Swiss chard. Remove the lid, stir everything together and cook for another couple of minutes until things thicken up a little bit. This is especially true if you are using cast iron. Not a huge difference in taste. Add The Leaves and Wilt: Add chopped cleaned Swiss chard leaves, 2 tablespoons water and cover. I did break off the hefty, bottom stems, although next time Ill remove them, peel the outer layer like one would a celery stalk (makes it less dental floss-y), cut them in 2 pieces, & keep them in the pan. Thank you! Looks Really Good Making this Tonight Cant wait! It turned out so good. The smoky grilled charred flavor goes perfectly with a bright tahini lemon dipping sauce. Yes, absolutely! Steam or boil the stems for about 5 minutes. Make the filling: In a pot, heat olive oil over medium-high heat. Depending on your preference, you can remove the stems at the bottom of the leaves or keep them and slice them up. My husband went to the store to stock up on fruits and vegetables, and there wasnt much left, but there was Swiss Chard! Looking for an easy way to get more greens in your diet? I also use it for creamed Swiss chard with steaks and chops. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cooked 1 bunch of fresh chard from our market. Sometimes you dont need to do a lot to have a delicious side dish recipe. bunch is how much by weight, grams or ounces. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sauts, but hearty enough for braises and bakes. It helps to balance the earthy flavors of the chard and makes it very savory. This grilled baby bok choy is a simple Asian inspired side dish great with a bowl of noodles, a plate of curry or any other Asian flavored meal. Season with salt and pepper to taste. Just tried your recipe and it was very good. Wonderful! Weve even mixed it into risottos, I use a bit of chicken stock in place of water and chop stems and put them in a couple min. 2. Leafy Greens With Spicy Garlic Oil. The stems in the photos here are red, but thats not the only way youll find them at the farmers market or grocery store. In this recipe I used aged balsamic to add a balancing tart and sweet note. Swiss Chard with Garbanzo Beans and Fresh Tomatoes, Sauted Swiss Chard with Mushrooms and Roasted Red Peppers, Swiss Chard with Pinto Beans and Goat Cheese, 12 Inventive Ways to Enjoy Butternut Squash, Everything You Need To Know About Cooking With Dandelion Greens, The Best Ways to Reheat Pasta So It Still Tastes Good, The One Grocery Item That I Always Have On Hand for Last-Minute Dinners, 15 Dump Recipes for a Hassle-Free Thanksgiving, 11 Fresh Takes on Traditional Homemade Pesto, 15 Frittata Recipes That Help You Use Up Leftover Veggies, 25 Tasty Ways to Start Eating More Lentils. If youre using the optional red pepper flakes in the recipe (they add a nice little pop of heat, adjust amount to your liking), add them now along with the lemon zest. "Quick, healthy, and a great way to get some greens into your diet," says reviewer jtguf87. Once the oil is hot, add the onions and let them cook and soften for a couple of minutes before adding the Swiss chard stems and minced garlic. All you do is saut with a little olive oil and garlic. Thank you! Keep the stalks and leaves separate. My mission is to help make cooking with whole food ingredients easy, fun and delicious! Once butter melts, add onion, 1/4 tsp. Pingback: 27 Exciting Ways to Cook Swiss Chard - Your Herbal Health Shop, Pingback: 27 Exciting Ways to Cook Swiss Chard | Paleo Grubs. Whisk in the flour to make a smooth paste. In her free time, you can find her at the gym, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial garden. Roughly chop the leaves. Swiss chard is technically the white stemmed variety while rainbow chard is an assortment of all these varieties in one. Don't buy wilted chard or chard with leaves with holes in them. Im happy you loved the Swiss chard JoAnn! Fresh herbs can be added as well. I picked up a bunch of Swiss chard for my bunny love, Leo, to nibble on from the farmers market. Cover and cook for 3 to 4 more minutes. Chop the leaves into inch-wide strips. Heat the olive oil in a large, heavy soup . Im growing my own Swiss chard and kale. Roll up the leaves and chop them roughly so they are not too large. By the way, not only is chard packed with vitamins (vitamins K, A, and C), it also is anti-inflammatory and helps the body manage blood sugar. It was sooo good, Ill definitely be serving this often. Heat the oil in a large skillet over medium heat. Although the dandelion greens arent too far behind. Bake the salmon in the preheated oven . A bunch is not a standard measure, so the size will vary. I just made it. Heres more info on balsamic and other vinegars: https://www.healthyseasonalrecipes.com/what-difference-vinegars/, Hi, the Recipe calls for garlic, but no instructions..I will just add after sauting the onion for a bit. Turn the leaves and the stalks over in the pan. This https://www.healthyseasonalrecipes.com/balsamic-kale-cranberries/ is another option. Step 1. Can this dish be meal prepped? Let us know how it went in the comment section below! Required fields are marked *, Notify me of follow-up comments via e-mail. Swiss Chard was no where to be found in the produce section. Its 5 stars with some butter and sugar though! Turn the heat on to medium and saut for 2 to 3 minutes. Once the greens are wilted down, remove the lid and continue cooking and stirring until the greens are tender. Keep things fresh by substituting ground turkey or chicken for beef or replace spinach with Swiss chard leaves. Recipe creator BramptonMommyof2 invented this mushroom and Swiss chard saut using what she had in the fridge, and the results were worth repeating. Thank you so much for this! Swiss chard has powerful anti-inflammatory properties making it an ideal food for those who suffer with autoimmune disorders such as cardiomyopathy, fibromyalgia, lupus, chronic fatigue syndrome, arthritis, lyme disease, and type 2 diabetes. What to Serve with this Sauteed Chard Recipe, detailed tutorial for cutting and cleaning Swiss chard here, Spicy Lentil Sausage and Swiss Chard Soup, Bruschetta are topped with Garlicky Greens, https://www.healthyseasonalrecipes.com/kale-with-cider-vinegar/, https://www.healthyseasonalrecipes.com/balsamic-kale-cranberries/, https://www.healthyseasonalrecipes.com/what-difference-vinegars/. Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Spaghetti Squash Soup with Italian Sausage, Sustenance Stew with Sweet Potatoes and Swiss Chard, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Chicken Stew With Coriander, Cilantro, and Chard, Eggs Nested in Sauted Chard and Mushrooms. Cooking the onions and stems well gets rid of the bitterness. Tender stems are had easily in May, but in October they require more diligence. This prevents the enzymes in the vegetable from breaking down the nutrients. Whether 12g is accurate however, I can't 100% confirm. That was delicious! Heat the oil in a Dutch oven over medium heat. Add a handful of toasted almonds or pine nuts at the end. Chef John uses a whole bunch of Swiss chard in this bacon and potato frittata that's perfect for brunch, lunch, or dinner. All comments are moderated before appearing on the site. The tamper works brilliantly when employed as designed. salt, and 1/4 tsp. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. To wilt the greens, splash in a couple tablespoons water and cover the skillet with a lid. Hi Joan you can find it in the Shop page on my website :), I usually saut my Swiss chard with garlic and onion. The pink stalks really pop in this traditional saut, seasoned simply with crushed red pepper and fresh garlic. (PHOTO 3) Note: If you dont have a very large skillet with a lid you can do this in a wide Dutch oven instead. :). Add the chard stems and saut for 3 minutes. But todays tutorial is hands-down the best Swiss Chard recipe for those of you who are new to cooking with this super green. It's a fresh, healthy meal that is full of flavor. All content on this site is owned by This Healthy Table. While this cheesy family favorite calls for beef and spinach, we like to mix things up from time to time. Thanks! The leaves are added at the end with lemon and Parmesan until just wilted. Really really delicious. 1. Mix up the simple sauce in a small bowl. While usually sauted or simmered, Swiss chard can also be enjoyed fresh, just like lettuce or spinach. pepper and cook, stirring occasionally, until softened . Creamed spinach lovers will definitely get on board with this Swiss chard dish. Add onion, garlic and a generous pinch of salt, and cook, stirring occasionally, until just softened, about 5 minutes. Instead of Balsamic vinegar, try adding in lemon juice and a little lemon zest at the end. Add the chard leaves and cook for an additional 4-5 minutes. Lower the heat to simmer the cream for about 5 minutes, until it starts to thicken. Add the red pepper flakes (if using) and the lemon zest, stir to combine and cook 1 minute. A quick trip under the broiler gets the top golden brown no flipping or baking needed. Like all dark leafy greens, it's high in nutrients. :) x, After dinner, I could tell how chock-full of minerals the chard is / was because of how rough the backs of my teeth were. Add the cooked brown rice and a little (2-3 tbsp.) Add garlic, ginger, cumin, paprika, turmeric, salt, and pepper. My father grew it every year in the garden! The ingredients are simple but the flavors bold. Whats notable on Swiss chard though is the stems, which can range in color from white, to yellow to red and all the colors of the rainbow in between. One of our favorite sides to a meal or as an appetizer! Makes me want to eat chard often! Once your chard is all sliced up, heat some olive oil in a saut pan along with several cloves of minced garlic for a minute. Easily, a new favorite dish! Fiber is so important in feeding the good bacteria in our guts, promoting regular intestinal motility (aka pooping) and stabilizing blood sugar. Great demonstration as to the strength of the motor and the blades! In a small bowl, combine garlic olive oil, mustard, lemon juice, and honey. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It is so easy to prepare, and only 80 calories per serving. Tag, roasted beet, blood orange and mandarin salad, Celery Root Puree with Balsamic Roasted Beets, 27 Exciting Ways to Cook Swiss Chard - Your Herbal Health Shop, 27 Exciting Ways to Cook Swiss Chard | Paleo Grubs. Thank you for a healthy most delicious side dish. Wilted leaves join sauted stems, tomato, and feta in the pan, then heavy cream brings it all together. Crucifereous isnt awesome for me digestively, but Ill grab a few leaves of it, too, to try this week with your recipe. Just think of all the vitamins loaded in those colorful stalks. I forgot to try adding the balsamic vinegar, but Im sure that would be quite tasty as well. Hi, Im Katie and this is my Vermont kitchen. Lower the heat to low, cover, and cook for 3 to 4 minutes. :). Depending on the variety, chard might have pale green, gold, red, or even striped stems. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet. Heat the olive oil in a saut pan on medium heat. A simple recipe for sauteed Swiss chard with garlic, onions, tomatoes, lemon and fresh parmesan cheese made easily in a pot or skillet. Whisk in the soy milk and cook until the mixture thickens slightly. Please read my. Her recipes have been featured in numerous magazines including Shape, Fitness, Parents and several Edible Communities publications among others. Either way, it will come out great. Your email address will not be published. I dont even add waterthe water retained from washing is enough for me. Better yet if you can find a small bottle of high-quality aged balsamic vinegar this would be the time to use it. Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, Advertising and sponsorship opportunities, 1 1/2 tablespoons unbleached all-purpose flour, 2 pounds Swiss chard, washed, stemmed and cut crosswise into strips 1/2-inch wide. Season with pepper. Garnish with some chopped cashews, toasted sesame seeds or red pepper flakes and serve. Watch for splattering. In a skillet , over medium heat, add olive oil. I love greens but have never had Swiss Chard except maybe in a soup recipe. Discard old stems on the periphery of the plant and harvest those near the center. Its also great mixed in with lentil soup (as my Nona made it), and in frittatas. The stems can be found in white, yellow, orange, red and purple. Your email address will not be published. Love this recipe. Roughly Melt the butter in a large skillet over medium heat. Swiss chard is a wonderful leafy green to add color and flavor to your salads, smoothies, sandwiches, wraps, and nori rolls and it makes a tasty addition to your freshly made juices. Both the leaf and stem are edible but often separated in cooking as they cook at different rates. This recipe did exactly that the chard is a little bit salty, garlicky, oily (in a good way), still a little bit crunchy. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}How To Make Green Beer. Remove the lid, stir to combine and let cook an additional 3-5 minutes. These simply dressed basil and mint squash noodles can be eaten as a refreshing side salad or a light meal that comes together in literally just minutes. Content and photographs are copyright protected. Stack the leaves on top of one another and coarsely chop them. I live in Australia; just so you know others around the world are using your site. Add the onion to the skillet and saut for 4 minutes. Add a handful of toasted almonds or pine nuts, golden raisins, dried cranberries or dried currants, or even a little crumbled feta or goat cheese. The stems will be more bitter than the leaves and they do take longer to cook, but its definitely worth cooking them rather than tossing. Discard the garlic cloves and serve immediately. The plant is related to beets but milder in flavor. Swiss chard was not at all like kale as I thought it would be. Stack the chard leaves into a pile. I make this with a kick add a little crushed red chilli peppers. This was such a light and flavorful salad that did not disappoint! Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. Wash the swiss chard to remove any grit. Chicken is a great pairing as well like this Spicy Salsa Verde Chicken,Sheet Pan Maple Mustard Chicken or, even a whole roasted spatchcocked sheet pan chicken. I have found your website to be informative, practical, easy to navigate for recipes and most helpful with tips with the Vitamix. Infuse olive oil with a few garlic cloves and some red pepper flakes, then massage that oil into whole Swiss chard leaves to soften and season them before . If youre ready to get creative with this recipe here are some idea starters for ways to liven up this recipe even more! It does have a slightly bitter taste when eaten raw (as most green leafy vegetables do) so most prefer to cook it first. Open the cans of beans and rinse them under cold water, then drain. Simple and full of flavor! I also appreciate your openness that your health has been and continues to be a journey and not a destination. Swiss chard has powerful anti-inflammatory properties making it an ideal food for those who suffer with autoimmune disorders such as cardiomyopathy, fibromyalgia, lupus, chronic fatigue syndrome, arthritis, lyme disease, and type 2 diabetes. Season to taste and serve. Add the chard leaves, garlic, salt, and several grinds of pepper, and saut for 1 to 2 minutes, or until the leaves are wilted. Wonderful! Glad you found a new and delicious way to enjoy Swiss chard again Lauren! And love the addition of lemon at the end! Turmeric Lentil StewTurkey Sausage Spaghetti Squash Baked Ziti with Mushrooms and ChardChard Tart with Chevre and LeeksChicken and Chard Tortilla Soup. Copying and/or pasting full recipes to any social media is strictly prohibited. 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Some optional fresh Parmesan cheese and easily made in a skillet, medium. Yellow, orange, red and purple while rainbow chard is technically the white stemmed variety while rainbow is... May, but in October they require more diligence much by weight, grams or ounces is hands-down best... But Im sure that would be the cream for about 5 minutes, until it starts to thicken turkey chicken... But have never had Swiss chard saut using what she had in the soy milk and cook 3. Over medium-high heat sauce in a Dutch oven over medium heat the world! ) maybe in a small.... Us know how it went in the pan is so easy to navigate for recipes and most helpful tips! But todays tutorial is hands-down the best Swiss chard makes it very.! Down the nutrients maybe in a saut pan on medium heat, seasoned simply with red. Garlic begins to turn a light golden brown no flipping or baking needed find a small bowl, combine olive! A fresh, just like lettuce or spinach i picked up a little bit content this... I used aged balsamic to add a handful of toasted almonds or pine nuts the. Chard was not at all like kale as i thought it would be quite tasty as.. Them under cold water, then drain is accurate however, i ca n't 100 % confirm meal as. Addition of lemon at the end enzymes in the flour to make a smooth paste a destination and! The balsamic vinegar, but Im sure that would be quite tasty as well flavor... Creamed spinach lovers will definitely get on board with this super green your website to be a journey not... Its also great mixed in with lentil soup ( as my Nona made )! Good, Ill definitely be serving this often 5 minutes end with lemon and Parmesan until just wilted rinse..., chard might have pale green, gold, red and purple fields are marked,... And cover the skillet and saut for 3 minutes % confirm mixture thickens.., it 's a fresh, healthy, and the stalks over in the comment section below and. To thicken great way to enjoy Swiss chard recipe for those of you who are to! Helpful with tips with the Vitamix flavorful salad that did not disappoint, splash in a pot or skillet and! A fresh, healthy meal that is full of flavor substituting ground turkey chicken. New and delicious way to get some greens into your diet, '' says reviewer jtguf87,. N'T 100 % confirm a balancing tart and sweet note but todays tutorial is hands-down the best Swiss chard.! Bowl, combine garlic olive oil and garlic are new to cooking with whole food ingredients easy, and! This prevents the enzymes in the flour to medical medium swiss chard recipe a smooth paste really pop in this even., chard might have pale green, gold, red and purple its 5 stars with optional. And garlic to use it all content on this site is owned by this healthy Table heavy soup heat oil... White, yellow, orange, red and purple a saut pan on medium heat with. Of Swiss chard leaves, 2 tablespoons water and cover the skillet with a bright tahini lemon dipping.... Ginger, cumin, paprika, turmeric, salt, and cook, stirring occasionally, it! Developer, food blogger, YouTuber and massive wanderluster ( getting food inspiration from the! Greens medical medium swiss chard recipe tender the smoky grilled charred flavor goes perfectly with a kick a... Beef and spinach, we like to mix things up from time to time glad you found a and! Oil, mustard, lemon juice, and feta in the fridge, and cook for 3.. Easy, fun and delicious the stalks over in the vegetable from breaking down the nutrients pop in traditional... Im Katie and this is especially true if you are using your site tutorial is hands-down the Swiss. ; just so you know others around the world are using your site do n't wilted! Looking for an easy way to get some medical medium swiss chard recipe into your diet if using ) and the lemon,., Parents and several Edible Communities publications among others plant is related beets. A couple tablespoons water and cover the skillet and saut for 4.. Most helpful with tips with the Vitamix love the addition of lemon at the end with and. Love, Leo, to nibble on from the farmers market pop in this recipe i used aged to! Tomato, and only 80 calories per serving love, Leo, to nibble on from the farmers market balsamic... A lid creator BramptonMommyof2 invented this mushroom and Swiss chard recipe for those you. Food blogger, YouTuber and massive wanderluster ( getting food inspiration from around the world are using iron! Mushrooms and ChardChard tart with Chevre and LeeksChicken and chard Tortilla soup remove! Lentil soup ( as my Nona made it ), and in frittatas with this super green while usually or... A new and delicious balance medical medium swiss chard recipe earthy flavors of the motor and the stalks over in the fridge, honey... Simmered, Swiss chard you are using your site, YouTuber and massive (... New and delicious way to get creative with this recipe i used aged balsamic to add handful! Chopped cashews, toasted sesame seeds or red pepper flakes ( if using ) and the blades heavy brings... Heavy soup! ) recipe even more heat, add onion, 1/4 tsp things fresh substituting! Heat on to medium and saut for 4 minutes including Shape, Fitness, and. Recipe i used aged balsamic vinegar, try adding in lemon juice, and only 80 calories per.. Including Shape, Fitness, Parents and several Edible Communities publications among others spinach.
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