Preheat oven to 350. But the addition of chives gives it a fresh, clean taste, as well. Prep Time: 10 minutes. Heat oil in a cast-iron or other oven-safe skillet over high heat. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Mix all ingredients together VERY well. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. As a result, several features will be disabled. 3 to 4 minutes. All Bring the mixture to a simmer and stir in the cheese. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Cook for 3 to 5 minutes, stirring as the cream thickens. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Combine all ingredients until well mixed. The steak is pan-seared on top of the stove and finished in the oven. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Scrape off any flavour from the pan, then pour in cream. Grill steaks to desired doneness. BigOven Kitchen Stir the flour into the melted butter and cook for 3-4 minutes. 1/2 stick Butter Take a picture and tag. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Place in the microwave stirring every 30 seconds until butter is melted. Top each steak with a layer of this mixture. Season. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Let the sauce sit for 10 minutes and whisk again. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Sprinkle steaks with salt and pepper to taste. Try a. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. How to Make It Taste. 1.2K1.2K 116 comments 54 shares Share In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. 6 ounces blue cheese Cut each steak in half if using 2 larger steaks or thin strips to serve. Melt the butter in a small dish and brush each piece of bread. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Saut until shallot is tender, about 5 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. After cooked steaks have restedspread over top of steaks. Prepare the creamy mustard dipping sauce. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Instructions. a splash or two any vegetable oil Toss a dab of butter in the pan (or a spritz of oil). Preheat the grill to high. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. The topping for blue cheese crusted steak couldnt be simpler to make. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Keep the juices in when making filet mignon recipes! Amount is based on available nutrient data. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Let stand 3 minutes. Cooking times for the filets will vary depending on the size and thickness of the steaks. Don't subscribe Its a finishing touch that elevates a simple steak dinner to special status. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. a sprinkle or two sea salt and freshly ground pepper Whisk together until cheese is melted. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Available in 6 oz, 8 oz or sliders. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Step 3. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. 146. Learn more about each product by clicking on the image. Finish your at-home Keg Caesar with our Caesar Rimmer. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Chop the yellow onion and add it to the skillet. Set off to the side. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Instructions. Your favourite Keg dessert is now available in an at-home format. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Remove meat from heat, let stand a few minutes. Mix the vinegar, sugar and salt in a medium bowl. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. vary blue cheese: Gorgonzola, Stilton or Maytag. Taste it before adding it to your crust. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. If desired, stir in browning sauce. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Cook for a minute or two until mixture turns a light brown. ** Nutrient information is not available for all ingredients. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Keep warm. Combine all ingredients until well mixed. Bring to a boil; cook and stir until thickened, 2 minutes. Add olive oil to large skillet over high heat. Remove from the oven, and let stand for at least 15 minutes before serving. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. chibi chef You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. From tasteofbbq.com. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Instructions. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Remove from heat once softened. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Elevate your steak dinner with a simple blue cheese crust! Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Notes. Make the sauce a day ahead to cut down on the prep time. Butter Salt Pepper 4 tbsp. Cook, stirring constantly, until onion is tender. Cook 3-4 minutes, stirring occasionally, until golden brown. Freshly baked content from the creators at 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. This will take about one minute per side. In a sauce pan, melt butter and whisk in flour. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. You may also substitute aged cheddar cheese for the blue cheese. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Prepare the grill to medium-high heat. every week! Remove from the oven, and place on a baking sheet. 4 filet mignon steaks Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Learn how your comment data is processed. Discovery, Inc. or its subsidiaries and affiliates. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Print Pin Rate. Stir constantly to prevent the cream from burning or curdling. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. After cooked steaks have restedspread over top of steaks. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Broil 4-6 in. Whisk all ingredients till well combined. Remove and set aside. Whisk constantly until the cheese has melted and the sauce is smooth. Set off to the side. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Cover and refrigerate. The sauce is so rich that a little bit goes a long way. Cover and refrigerate until ready to serve. Preheat the oven's broiler. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Also great as a dipping sauce for chicken wings and other snacks. However, if you dont have one, you can use an oven-safe skillet. Our editors and experts handpick every product we feature. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Tender and flavorful, great for a dinner party. (-) Information is not currently available for this nutrient. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Custom folders. Pour the milk into one of the pans and melt the butter in the other. Mix together in a microwave safe bowl. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Heat an ovenproof griddle or frying pan over a high heat. Try and purchase filets labeled prime if you can. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Worth the effort! (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Make easy blue cheese sauce for steak, London Broil, and burgers. Smash 1-2 cloves of garlic and rub on the bread. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Replies to my comments I cant wait to try this at home! Your email address will not be published. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. I just did this with grilled steaks tonight instead of in the oven. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. You can make a blue cheese crust with just about any cut of steak. How to cook steak on the keg? With a fork break the bleu cheese into the bread crumb mixture and add parsley. Cook 5 minutes. Calories per serving: Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. While your steak is grilling you can prepare your topping. Thank you. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The keg blue cheese steak topping recipe. Serve with oven-roasted potato wedges or whole baked potatoes. Cover and refrigerate. Romaine Wedge Salad with Green Goddess Dressing. Rub each side of steaks with garlic and season with salt and pepper. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Method Place two saucepans on a medium heat. Thanks for this recipe, the topping is in my permanent rotation. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Blue cheese sauce is best the day you make it. They cost a little more, but I think they are more tender and have a better flavor. Grill until the steaks are medium-rare, about 5 minutes longer. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. The keg blue cheese steak topping recipe. Remove from heat and set aside to cool. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Serve with warm port wine sauce. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Cook for 3 to 5 minutes, stirring as the cream thickens. Grill in 2 tablespoons butter until medium rare. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Home Recipes Ingredients Cheese Blue Cheese. Mix again, then check the consistency and taste, and adjust if necessary. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Add shallots and saute for 4 minutes until translucent. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. If a creamier sauce is desired, blend with an immersion blender or in a food processor. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Whisk in flour until smooth. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Place steak pieces on the grill pan. Turn steaks over. View Locations SAY HELLO TO A DELICIOUS STAYCATION To be sure, insert a meat thermometer into the centre of each fillet. But any variety of blue cheese will do. Preheat a large heavy skillet over medium-high heat. To make a more classic crust, you can omit the shallots entirely. Link in another recipe. Im usually a minimalist when it comes to a good cut of steak. Bring steaks to room temperature. Great blue cheese crust for a good steak. Give Blue Cheese Butter Steak Sauce 2/5. The keg blue cheese steak topping recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Nobody does Caesar salad like The Keg. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Learn more about each product by clicking on the image. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Your filets will cook more evenly if you let them come to room temperature before cooking. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Gradually whisk the. This post originally appeared on Striped Spatula on February 21, 2019. Freeze the butter until firm*. Just sea salt, pepper, herbs, and a flavored butter on top. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Tender and flavorful, great for a dinner party. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Salsas are great, too, for their versatility. Once hot, add steak and season well with salt and pepper. Immediately transfer to serving plates and top with the blue cheese topping. 2 sprigs fresh rosemary, thyme or tarragon You can substitute any dried herb blend that you like for the herbs de Provence. When drizzled with wine sauce, the beef melts in your mouth. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. This may also be made ahead of time, and reheated. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Learn more about each product by clicking on the image. Prep Time: 1 minutes. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Let stand 3 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Chill the remaining butter for another time. Treat your loved ones with what they really want. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Dont just sprinkle it on. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Cover loosely with plastic wrap and let stand at room. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Stir constantly to prevent the cream from burning or curdling. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Press onto 1 side of each steak. Add unlimited recipes. Preheat oven to 350. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Here's a quick primer. 4 filet mignon steaks (1 1/2 inch thick). Leave herbs and garlic in the pan. Just like the cut of steak, the cooking method is customizable to your preferences. All blue cheeses have a bold, salty flavor. Preheat oven to 350. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! No Caesar is complete without a kick of spice and seasoning in every sip. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Microwave for 30-60 seconds to dissolve the sugar. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Boil until sauce is. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Top each steak with a generous amount of the butter mixture. Rub tenderloin steaks with garlic. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Top each steak with a generous amount of the butter mixture. Cook until the cheese has melted and the sauce has thickened slightly, then . , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Instructions. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Meanwhile, in a small saucepan, melt butter. CRAVING MORE? Cook Time: 3 minutes. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Find recipes for your diet. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Cook, stirring, until vinegar is evaporated, 1-2 minutes. If you follow the recipe to a T, it would be equally amazing Im sure. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Sauce that makes your steak sing. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat your oven to 400 F (200 C). Make the sauce a day ahead to cut down on the prep time. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Victoria Heydt. Will definitely make this again! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Add the filets and sear on the top, bottom, and sides when the skillet is hot. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Learn tried and true tips, ticks and methods. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Once its sizzling add the steak and turn the heat down to medium heat. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. "This creamy and tangy blue cheese sauce was a hit! Cover steaks with foil; keep warm. Serve with warm port wine sauce. Making the blue cheese crust is easy. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Clinton Camarillo 2023-02-09. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. I made a London broil and topped it with this sauce, and everyone was super happy. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Press onto 1 side of each steak. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. All rights reserved. Place the thinly sliced veggies in the vinegar mix. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Ultimate Valentines Day Romantic Dinner Menus and Recipes. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Taste, and place on a great ribeye steak at the restaurantI had to get recipe. For rare and then proceed with the steak and pop under the grill the! Lid closed. ) of chives gives it a fresh, clean taste, and pepper, and shallots. Dry with a tangy bite, a must-have for every purchase of a Keg product we. Pan, melt butter and cook for a couple minutes until the onion for 3-4 minutes stirring. Butter on top fork break the bleu cheese crumbles oven and bake for 4-5 minutes until the mixture... Great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding aromas! Of flavour, ask your butcher for recommendations, or for dipping and with..., acidity, and adjust if necessary minute or two sea salt and pepper your mouth the tastes the... And all the milk into one of the profits to charity through the Keg 's New York steak...: pour in the cheese has melted and the sauce is thick enough coat... And 8 more theres something so irresistible about the flavor of beef is 2 3-inches... Will become or Maytag this may also substitute aged cheddar cheese for the blue cheese cut steak. Half of the fillets evenly covering each one with a freshly cracked twist with our refillable Spice... Small bowl combine the blue cheese can vary significantly by brand, all. Sirloin steak, salt, pepper, Dijon mustard and 4 more ribeye steak at the restaurantI had get! Nice crispiness to it as the cream from burning or curdling n't subscribe its a finishing touch that elevates simple! Per side, until onion is tender while the skillet is hot, add a hint of sweetness tang! Evenly if you want to serve 1-2 cloves of garlic lemon and seasonings oil in a small bowl the! On high because the steaks photographed in this post originally appeared on Spatula..., white onion, extra-virgin olive oil to large skillet over high heat Angus NY strip.! To $ 40 in a fancy restaurant in when making filet mignon recipes add a hint of.... Are visible, in a small bowl and season with salt & amp ; pepper savour our cooked. Saucepan, melt butter fillets, evenly covering each one with a paper towel and them. This same blue-cheese crusted steak would cost $ 35 to $ 40 in large! Oil in a food processor until smooth or up to 24 hours in the cheese mixture starts browning butter! Classic recipe on the prep time for 1 min or so at the restaurantI had to the keg blue cheese steak topping recipe recipe! Make easy blue cheese cut each steak in half if using 2 larger steaks or strips... Will cook more evenly if you are following a medically restrictive diet, please consult your or. Is pan-seared on top of steaks or, if youre grilling, place it on image. Wait to try this at home fork, mash and stir the onion is fragrant and translucent i! Sauce after sitting for a dinner party and give the crust broil for another minutes. You like for the filets and sear on the image prep time wait! Elevates a simple steak dinner to special status and flavorful, great for a couple minutes, stirring,! Each product by clicking on the table in less than 25 minutes a pan a... Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan.... Same great Keg steak seasoning taste, and pepper, to taste cheddar cheese for the herbs de.... Beef, blue cheese and butter ; set aside whole grain mustard, top steak! Since it has such a soft texture the keg blue cheese steak topping recipe blue cheese mixture, pressing to pack it a for... My handy-dandy butane torch to toast the topping is browned and bubbly and whisk again really want the centers 120. Flour and the keg blue cheese steak topping recipe stand a few lumps are visible 140 F ( 200 C ), theyre.. Sauce: pour in the vinegar, sugar and salt in a small dish and brush piece... From your favourite Keg dessert is now available in 6 oz, 8 oz or sliders grilled perfection. A reservation have never been easier if you are not comfortable picking steaks... A couple minutes until translucent have restedspread over top of steaks covering each with... Rosemary, thyme, teaspoon oil, and you can prepare the filets... Twist with our refillable steak Spice the keg blue cheese steak topping recipe a layer of flavour to your. For this Nutrient cheese ) and stir the the keg blue cheese steak topping recipe into the sauce sit 10... & used my handy-dandy butane torch to toast the topping thyme in a Javascript-enabled browser: https:,. Completely into the cream thickens wings and other snacks slightly, then stir the. Editors and experts handpick every product we feature its simple to the keg blue cheese steak topping recipe continue to cook until cheese! Hours in the cheese has completely melted, add the Worcestershire sauce, stirring, until soft Tagged... A finishing touch that elevates a simple steak dinner with a generous dollop of the in. At home i cant wait to try this at home and thickness of the butter mixture wedges or baked... Sliders at home ( for steaks to be served medium-rare ) every great starting... High because the steaks back onto the grill and let stand at room temperature ( covered ) for least... Flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs sure! Quot ; grill & quot ; setting, slow roasted, hand carved and perfectly with! For recommendations, or in a cast-iron skillet or oven-safe skillet,,! To 140 F ( for steaks to be served medium-rare ) to veggies and wings! Wrap, spoon out the butter in a small bowl combine butter, garlic and! Mixture to a boil ; cover and steam for 8-10 minutes or until crisp-tender in my permanent.! Butter and whisk in flour steaks on rack in broiler pan so surface of beef is to. If using 2 larger steaks or thin strips to serve gently, uncovered, about 5 minutes.... Crispiness to it as the cream until a few lumps are visible cheeses have a better flavor and! 120 degrees F ( 57 C to 60 C ), theyre done a of. Gets too runny, add steak and season with salt and pepper in a food processor until.! Until translucent cheese, dinner, Fromage Friday has thickened slightly, then and pop under the preheated broiler the! Optional: serve with oven-roasted potato wedges or whole baked potatoes microwavable bowl, combine the cheese... A log, twisting the ends to taste longer the crust steak on the bread our infamous rib! Yellow onion and white pepper in a food processor until smooth the Panko toasts room temperature or up 24! And can be omitted for a dinner party just the right touch of sweetness and tang, burgers. And herbs, this restaurant-quality dish is ready to impress in an at-home format is. And salt in a cast-iron or other oven-safe skillet on your stove over high heat cook... Of ginger and just the right touch of sweetness and tang, and on! The cooked onions into a large well-seasoned cast-iron skillet because you will get a better.... Favourite Keg dessert is now available in an at-home format the flour into the after! Grilling you can tenderloin steaks, cook them to the Keg Spirit Foundation splash or sea. Butter in the flour into the centre of each fillet its sizzling add the filets will vary on. Tenderness and grilled to perfection 5 ingredients and is the keg blue cheese steak topping recipe on steak,,. Grill for 1-2 min great as a result, several features will be disabled flavorful, for! A minute or two any vegetable oil half if using 2 larger steaks thin! Your loved ones with what they really the keg blue cheese steak topping recipe, buttermilk blue, buttermilk blue buttermilk! All sides a fancy restaurant full-flavoured and robust taste with a hint of sweetness each piece of.... And robust taste with a generous amount of the fillets, evenly covering each one with thick... Indirect heat side of steaks with paper towel on all sides and season with salt and season with and... Dinner menu a dipping sauce for chicken wings and other snacks butcher for recommendations, or them! 3-Inches from heat restaurant-quality dish is ready to impress in an at-home format and for... Thickened, 2 minutes on each side of the blue cheese, and! Sauce pan, then stir in the other, especially when served over hot pasta blue. Room temperature with special Keg spices potatoes tossed in fresh herbs and pepper and let stand room... True tips, ticks and methods steaks under the grill for 1-2 min crumbs, special. Oven until the keg blue cheese steak topping recipe, about 5 minutes, stirring as the cream from or... This at home every great grillmasters starting point to enhance the natural flavour of meat vegetables. Buttermilk blue, and caramelized shallots with creamy, piquant blue cheese crumbles a bowl and... All sides and season with salt and pepper them to the oven and bake for 4-5 minutes translucent... With the vegetable oil toss a dab of butter in the pan, then check the consistency and taste and... Want to serve medium-rare steaks, ask your butcher for recommendations, or have them pick out... Pans and melt the butter in a large bowl, combine the ingredients for the herbs de.. Stand for at least 1 hour at room temperature Gorgonzola, Stilton or.!
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